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A breakfast steeped in tradition, featuring local pastries such as “
”and“Corolli ‘ngnoranti,” as well as Alchermes-flavored ciambelline, offers anauthentic “
” experience surrounded by nature.
A good start is half the battle, and what better way to start the day than with a hearty breakfast? To really get a feel for the place, it’s important to begin with a breakfast of traditional pastries, which lets you immerse yourself in the flavors and traditions of days gone by.
There’s something for everyone, fromthe “Corolli ‘ngnoranti”— rusticanise-flavored cookies perfect for dunking—to the sugar and Alchermes-flavored ciambelline loved by kids, and the unique “Stinchi di morto” made with egg whites, sugar, and almonds.
Armed with a thermos of good coffee and these delicacies, one of the most picturesque spots to enjoy an authentic breakfast is on a bench along the Fornacelle Trail, where the view stretches from Giannutri and Giglio to the towers of Capoduomo and La Maddalena.
