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In Porto S. Stefano, you can’t say you’ve truly visited the place
without trying the pizza with salted anchovies and white onion,
a traditional dish with a bold flavor.
You can’t say you’ve truly visited Porto S. Stefano unless you stop by a bakery or pizzeria and try the pizza with anchovies and onions—a pizza topped with salted anchovies and white onions, with a flavor that’s as delicate as it is bold, just like the people of Porto S. Stefano.
The best part of the day is that mid-morning hunger pang, when it’s too late for breakfast and too early for lunch. Wandering through the streets of the historic center in the shadow of the Spanish fortress and savoring a slice of steaming pizza is delightful, but sitting on a bench facing the sea makes the experience truly unique.
