La Terrazza Tavern

, a family-run seafood restaurant Freshly prepared home-style cuisine, featuring traditional dishes from the local countryside and Tuscany.

Fresh, locally sourced ingredients, used to create a simple à la carte menu that reflects the bold flavors of tradition.

In addition to the à la carte menu, there are two set menus available:

• Tourist menufeaturinga first courseandfried seafood—perfectfor aquickand tastylunch,
• A tasting menuthat lets yousamplea wide range ofdishes,from appetizers to desserts—perfect for adinner with friends.

The wine list features about 30 labels, mainly from local and regional wineries.

A terrace overlooking the harbor, featuring burgundy-colored umbrellas. It’s located abovethe boarding area for Isola del Giglio, making it the perfect spot for a quick lunch before boarding.
It also has a cozy indoor dining area for cold days.

We recommend:

• Panzanella,
• Spaghetti with clams and bottarga,
• Fried fishserved withan excellent local Ansonica wine.